Summary of key findings or information as reported and described in the article.
Provide a brief summary in 3 to 5 sentences.
Provide general information about the topic (could be done in the summary).
State why we (food & nutrition professionals) should care about the topic.
Evaluate how the findings of the article shape or contribute to meal management?
You may use a single or multiple perspectives: food science, nutrition and dietetics, case management, education, community or public health nutrition, social justice, etc?
State your position. Do you agree or disagree with the findings? Explain why.
What assumptions is the article making? Is there any relevant information that is missing?
In ONE sentence describe (choose from below):
Additional information you would like to see published in the News and Media outlets
Additional research you would recommend to address any gaps in knowledge that you perceive (or are aware of)
Advocacy opportunities you have identified from reading the article
Your curiosity, creativity and imagination are encouraged and valuable!
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